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Vademecum on Food and Beverage Markets

Date: 01/03/2019 Author(s): Adrian Caldart; Júlia Gifra; Fernando Pasamón Document type: Study and Monograph The internationalization of the food and beverage industry is still one of the most important driving force for the growth of the industry worldwide. The Vademecum is a useful, practical tool for firms engaged in international business or intending to do so, since it contributes and provides important information on over 80 countries, with a special ... More information

7 Food & Beverage Challenges

Date: 01/06/2018 Author(s): IESE Insight Document type: Non-refereed article Plus: managing the backlash against globalization; using the wisdom of the crowd to predict tastes; an operations model for museums; Europe at top of smart cities index; how racial integration amplifies the benefits of VC; why salaries are stagnating. More information

Food & Beverage Industry: Going Global Staying Local

Date: 01/06/2014 Author(s): IESE IESE; IESE Insight Document type: Interview (Video) There are big opportunities in emerging markets with young populations -- such as Latin America, India, Africa and the Middle East -- delegates at the 18th Food & Beverage Industry Meeting heard at IESE on June 4, 2014. Find a local partner to help you adjust to local tastes and habits, but don't even think of going global if things are not in order ... More information

Vademecum on Food and Beverage Markets 2014

Date: 01/05/2014 Author(s): Júlia Gifra; Jaume Llopis; María Puig; Fernando Pasamón Document type: Study and Monograph Practical guide for exports on Food and Beverage Markets. The main goals of the Vademecum are, on the one hand, to identify the markets that have business potential for the food and beverage sector in a concise manner and, on the other, to serve as a practical guide for a more comprehensive, in-depth study of specific countries. More information

Vademecum on Food and Beverage Markets 2016

Date: 01/03/2016 Author(s): Fernando Pasamón; Jaume Llopis; Júlia Gifra; María Puig Document type: Study and Monograph Practical guide for exports on Food and Beverage Markets. The main goals of the Vademecum are, on the one hand, to identify the markets that have business potential for the food and beverage sector in a concise manner and, on the other, to serve as a practical guide for a more comprehensive, in-depth study of specific countries. More information

Vademecum on Food and Beverage Markets 2013

Date: 01/06/2013 Author(s): Jaume Llopis; Júlia Gifra; Maria Puig Document type: Study and Monograph IESE Industry Meetings seek to provide a deeper understanding of the reality of an industry that contributes significantly to Spain's economy, analyze trends in that industry, provide a global vision and, in line with the school's academic mission, provide original and practical research that helps business people better understand the problems of ... More information

Sizing Up Food & Beverage Markets

Date: 01/09/2013 Author(s): IESE Insight Document type: Non-refereed article Plus: CNN's Jeff Zucker tells the media to adapt with the times, balancing the risks when investing in emerging economies, improving corporate governance and six pillars of efficiency. More information

Vademecum on Food and Beverage Markets 2017

Date: 01/06/2017 Author(s): Jaume Llopis; Júlia Gifra; Fernando Pasamón Document type: Study and Monograph The fifth edition of the annual Vademecum report analyzes the economic and social climate of 25 major global cities - some of them megacities, with populations north of 10 million - to help executives identify high-potential export markets. More information

The family business in the Spanish food and beverage industry (I)

Date: 01/04/1994 Author(s): Miguel Ángel Gallo; María José Estapé Document type: Working Paper More information

The family business in the Spanish food and beverage industry (II)

Date: 01/04/1994 Author(s): Miguel Ángel Gallo; María José Estapé Document type: Working Paper More information
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