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Vademecum on
Food
and
Beverage
Markets
Date:
01/03/2019
Author(s):
Adrian Caldart; Júlia Gifra; Fernando Pasamón
Document type:
Study and Monograph
The internationalization of the
food
and
beverage
industry is still one of the most important driving force for the growth of the industry worldwide. The Vademecum is a useful, practical tool for firms engaged in international business or intending to do so, since it contributes and provides important information on over 80 countries, with a special ...
7
Food
&
Beverage
Challenges
Date:
01/06/2018
Author(s):
IESE Insight
Document type:
Non-refereed article
Plus: managing the backlash against globalization; using the wisdom of the crowd to predict tastes; an operations model for museums; Europe at top of smart cities index; how racial integration amplifies the benefits of VC; why salaries are stagnating.
Food
&
Beverage
Industry: Going Global Staying Local
Date:
01/06/2014
Author(s):
IESE IESE; IESE Insight
Document type:
Interview
(Video)
There are big opportunities in emerging markets with young populations -- such as Latin America, India, Africa and the Middle East -- delegates at the 18th
Food
&
Beverage
Industry Meeting heard at IESE on June 4, 2014. Find a local partner to help you adjust to local tastes and habits, but don't even think of going global if things are not in order ...
Vademecum on
Food
and
Beverage
Markets 2014
Date:
01/05/2014
Author(s):
Júlia Gifra; Jaume Llopis; María Puig; Fernando Pasamón
Document type:
Study and Monograph
Practical guide for exports on
Food
and
Beverage
Markets. The main goals of the Vademecum are, on the one hand, to identify the markets that have business potential for the food and beverage sector in a concise manner and, on the other, to serve as a practical guide for a more comprehensive, in-depth study of specific countries.
Vademecum on
Food
and
Beverage
Markets 2016
Date:
01/03/2016
Author(s):
Fernando Pasamón; Jaume Llopis; Júlia Gifra; María Puig
Document type:
Study and Monograph
Practical guide for exports on
Food
and
Beverage
Markets. The main goals of the Vademecum are, on the one hand, to identify the markets that have business potential for the food and beverage sector in a concise manner and, on the other, to serve as a practical guide for a more comprehensive, in-depth study of specific countries.
Vademecum on
Food
and
Beverage
Markets 2013
Date:
01/06/2013
Author(s):
Jaume Llopis; Júlia Gifra; Maria Puig
Document type:
Study and Monograph
IESE Industry Meetings seek to provide a deeper understanding of the reality of an industry that contributes significantly to Spain's economy, analyze trends in that industry, provide a global vision and, in line with the school's academic mission, provide original and practical research that helps business people better understand the problems of ...
Sizing Up
Food
&
Beverage
Markets
Date:
01/09/2013
Author(s):
IESE Insight
Document type:
Non-refereed article
Plus: CNN's Jeff Zucker tells the media to adapt with the times, balancing the risks when investing in emerging economies, improving corporate governance and six pillars of efficiency.
Vademecum on
Food
and
Beverage
Markets 2017
Date:
01/06/2017
Author(s):
Jaume Llopis; Júlia Gifra; Fernando Pasamón
Document type:
Study and Monograph
The fifth edition of the annual Vademecum report analyzes the economic and social climate of 25 major global cities - some of them megacities, with populations north of 10 million - to help executives identify high-potential export markets.
The family business in the Spanish
food
and
beverage
industry (I)
Date:
01/04/1994
Author(s):
Miguel Ángel Gallo; María José Estapé
Document type:
Working Paper
The family business in the Spanish
food
and
beverage
industry (II)
Date:
01/04/1994
Author(s):
Miguel Ángel Gallo; María José Estapé
Document type:
Working Paper
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